Carniceria Vino
Карнисерия Вино · Argentine asador and wine
A moody basement asador on Solyanka, ranked in WhereToEat's top ten for fire-grilled dry-aged steaks and a cellar of roughly 6,500 bottles.
- Per person
- 4 000–8 000 ₽
- Dress
- Casual
- Best time
- Start the night
Known for
- Dry-aged steaks from the Argentine grill
- Bone marrow with chimichurri
- Deep wine cellar
- Steak
- Wine lovers
- Cellar atmosphere
- Date night
Good to know
- English menu
- Yes
- How to pay
- Russian cards, SBP / QR code, cash
- Foreign cards don't work in Russia. Bring a Russian card, SBP or cash.
- Also
- Private room
Still checking: noise.
Opening hours
| Mon–Sun | 17:00–00:00 |
|---|
If it's full
Two places nearby for the same moment of the night.