Kitay-Gorod
Carniceria Vino
Карнисерия Вино · Argentine asador and wine
- Per person
- 4 000–8 000 ₽₽₽₽
- Dress
- Casual
- Best time
- StartMiddleEnd
- Metro
- Kitay-Gorod
- Steak
- Wine lovers
- Cellar atmosphere
- Date night
Why go
A moody basement asador on Solyanka, ranked in WhereToEat's top ten for fire-grilled dry-aged steaks and a cellar of roughly 6,500 bottles.
Known for
- Dry-aged steaks from the Argentine grill
- Bone marrow with chimichurri
- Deep wine cellar
Tip: Evenings only (17:00 to midnight); wine mark-ups are steep, so ask the staff for value picks.