Maya
Майя · Latin American open-fire cooking
Lucky Group's theatrical fire-and-smoke restaurant by chef Tom Halpin, a WhereToEat top-ten pick for slow-roasted Latin American meats in a dramatic, jungle-like space.
- Per person
- 4 000–7 000 ₽
- Dress
- Casual
- Best time
- Start the night
- Metro
- Tverskaya, Arbatskaya
- Presnensky
Known for
- Milk lamb roasted for eight hours on a metal cross
- Rosemary-smoked crab
- Chicken cooked over fire in a metal cage
- Open fire
- Lively
- Design interior
- Groups
Good to know
- English menu
- Yes
- How to pay
- Russian cards, SBP / QR code, cash
- Foreign cards don't work in Russia. Bring a Russian card, SBP or cash.
Still checking: noise.
Opening hours
| Mon–Thu | 12:00–00:00 |
|---|---|
| Fri–Sat | 12:00–02:00 |
| Sun | 12:00–00:00 |
If it's full
Two places nearby for the same moment of the night.